-   5 cups    broth
-   1½ cups canned chopped tomatoes
-   2           carrots, chopped
-   1           zucchini, thinly sliced
-   1 small can Kidney beans (or natural)
-   a handful green beans, chopped
-   2 stalks  celery, chopped
-   3 tsp      olive oil
-   2 Tbsp    fresh basil, chopped

Put all the fresh vegetables into a large saucepan with the hot olive oil,
lower the heat and cook for 10 min. 

Then add the broth, tomatoes, herbs and seasonings. Let it boil, 
cover and simmer for 20 min.

Add the beans and the pasta and simmer
for a further 10 min. 

When served, sprinkle some parmesan 
cheese , ground pepper and parsley.