Fry the green banana pieces in a deep pan with corn oil for a short
time turning them over until golden brown.

Smash them either with a special utensil for this task or just pressing
with a flat piece of wood or any hard material.

Prepare a small bowl with water, 2 crushed garlic cloves and salt. Dip the patacones for a few seconds and immediately fry them again until
golden brown and crispy.

You can eat with slices of white cheese, sour cream with salt
and avocado dip.

Slice plantains in thin pieces, fry them until golden brown. Sprinkle salt.
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