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Fry the
green banana pieces
in a deep pan with corn oil for a short
time turning them over until golden
brown.
Smash them either with a
special utensil for this task or just pressing
with a flat piece of wood or any
hard material.
Prepare a small bowl with
water, 2 crushed garlic cloves and salt. Dip the patacones for a few
seconds
and immediately fry them again until
golden brown and crispy.
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