- 500 gr tailed shrimp - 2 red peppers, finely chopped - 2 onions, finely chopped - a bunch of chives, finely chopped - 3 garlic cloves, finely chopped - 1 cup peas - 4 Tbsp olive oil - 3-4 cups broth (preferably shrimp or seafood) - 1 Tbsp safran
Stir fry vegetables in olive oil in a paellera or wok.
Add shrimps, then rice and finally broth which has already been seasoned. When the rice is “al dente”, cover it with foil paper and bring heat down to its minimum