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BUTTERED LIME CHICKEN

-  3-4 pieces chicken
-  rosemary
-  3 limes
-  1 egg
-  50 gr butter
-  1 garlic clove, crushed
-  a pinch salt and ground pepper

Mix rosemary, egg, salt and pepper, butter, the juice of 2 limes and garlic in microwave for a couple of minutes or simmer in saucepan.

Preheat oven to 180 C. Place chicken in pan, pour in this mixture, cut the
remaining lime in wedges and place them among chicken pieces.

Bake for 30-40 min. until golden brown, turning chicken once.

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