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                                            -    500 gr flour
                                            -    12.5 gr yeast
                                            -    1 large can of tomatoes, crushed with:
                                            -    1 Tbsp  olive oil and oregano (preferably fresh)
                                            -    water (200-300 ml) warm
                                            -    a pinch salt
                                            -    Mozzarella cheese, thinly sliced
                                            -    ham or vegetables, etc.

In a deep plastic container sift flour. In another small one put the yeast and dissolve it with the water pressing and kneading. Make a little hole in the middle of the flour and pour the yeast mixture bit by bit kneading continuously and strongly at the same time for about 20 min.

Make a round shape with the dough and leave it in its container for about 1 hour, covering with a towel or piece of cloth.

Then slightly oil the baking pan and knead the dough spreading it evenly. Pinch it all over with a fork. Now spread the tomato sauce, Mozzarella and any toppings you wish.

Preheat oven to 200° C and place pizza on the bottom for about 30 min. until it´s golden brown.

Tip: If you want to speed up the process of rising of yeast, place its container in hot water.

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copyright by

Terry Olier

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