- 500 gr
flour
- 12.5 gr
yeast
- 1 large
can of tomatoes, crushed
with:
- 1
Tbsp olive oil and
oregano (preferably fresh)
- water
(200-300 ml) warm
- a pinch
salt
-
Mozzarella cheese,
thinly sliced
Toppings:
- ham or
vegetables, etc.
In a deep plastic container sift flour. In
another small one put the
yeast and dissolve it with the water pressing and kneading.
Make a
little hole in the middle of the flour and pour the yeast mixture bit
by bit
kneading continuously and strongly at the same time for about 20 min.
Make a round shape with the dough and
leave it in its container for
about 1 hour, covering with a towel or piece of cloth.
Then slightly oil the baking pan and knead
the dough spreading it
evenly. Pinch it all over with a fork. Now spread the tomato sauce,
Mozzarella
and any toppings you wish.
Preheat oven to 200° C and place
pizza on the bottom for about 30 min.
until it´s golden brown.
►Tip: If you want to speed
up the process of rising of yeast, place its container in hot water.
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