- 500 gr
- 12.5 gr
- 1 large
can of tomatoes, crushed
Tbsp olive oil and
oregano (preferably fresh)
(200-300 ml) warm
- a pinch
- ham or
In a deep plastic container sift flour. In
another small one put the
yeast and dissolve it with the water pressing and kneading.
little hole in the middle of the flour and pour the yeast mixture bit
kneading continuously and strongly at the same time for about 20 min.
Make a round shape with the dough and
leave it in its container for
about 1 hour, covering with a towel or piece of cloth.
Then slightly oil the baking pan and knead
the dough spreading it
evenly. Pinch it all over with a fork. Now spread the tomato sauce,
and any toppings you wish.
Preheat oven to 200° C and place
pizza on the bottom for about 30 min.
until it´s golden brown.
►Tip: If you want to speed
up the process of rising of yeast, place its container in hot water.